10 Things To Know About Smoking Food
Now that we’ve been running the PitBoss Copperhead 3 Vertical Smoker for a while I wanted to share some of my thoughts and what I…
Making Instagram Food
Yes, we all love to cook, but a close second to us cooking and feeding our loved ones is making people drool on social media….
The Best Smoked Leftovers: Tostadas
This may be the most trivial problem ever — what to do with your smoked leftovers. Seriously, I mean…talk about problems…. Since we are a…
Pork Belly Brisket
Oh man, this one was too good not to share right away. Everyone loves bacon, everyone loves pork belly, and universally everyone loves brisket. Now,…
My Favorite BBQ Rubs
When it comes to seasoning meats for the grill or the smoker I have narrowed it down to three favorite BBQ rubs. Like most things,…
Spatchcock Chicken
What can you say about Spatchcock Chicken that has not already been said. Well, ok, I’ll repeat what everyone else says, “It’s Amazing.” What is…