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Home / Fire Up The Smoker - Page 5

Fire Up The Smoker

Fire up the smoker, watch the temps, and great BBQ is on the way.

Should I Smoke or Grill?
BBQ Tips

Should I Smoke or Grill?

ByGreg Taylor

One question commonly asked when you are new to smoking foods is, “I have a beautiful <insert cut of meat>, should I smoke or grill…

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How To Smoke Sausage
Recipes

How To Smoke Sausage

ByGreg Taylor

One of the most asked questions when I look in the various BBQ Facebook Groups is “How Should I Smoke Sausage?” Simple enough. We love…

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Smoked Pork Belly
Recipes

Smoked Pork Belly

ByGreg Taylor

I think it’s safe to say, that everyone like pork belly. When cooked correctly, pork belly is delicious and an amazing addition to any dish….

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What is The Stall When Smoking Meat
BBQ Talk

What is The Stall When Smoking Meat

ByGreg Taylor

The dreaded stall…no one likes the stall, no one embraced the stall — but when smoking large cuts of meat the stall will happen. What…

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Roast Pork Sandwich – Smoked
Recipes

Roast Pork Sandwich – Smoked

ByGreg Taylor

Living in the greater Philadelphia area I am lucky to have so many opportunities to grab a Roast Pork Sandwich. There’s John’s Roast Pork in…

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Chicken Wings
BBQ Talk

10 Things To Know About Smoking Food

ByGreg Taylor

Now that we’ve been running the PitBoss Copperhead 3 Vertical Smoker for a while I wanted to share some of my thoughts and what I…

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