One question commonly asked when you are new to smoking foods is, “I have a beautiful <insert cut of meat>, should I smoke or grill it today?”
At a glance it may seem like a silly, elementary question, but in actuality it’s a really good question. One thing that sets apart master tradesmen and cooks is know what tools to use and when to use them.
While this may not the end all be all definitive guide, The Grilled Jawn chart is a good place to start.
Should I Smoke or Grill?
|Pork Butt / Pulled Pork||✔️|
|Chuck & Other Roasts||✔️|
We will keep adding to the list as situations dictate, but for now, this is a good place to start. This not an end-all be-all list, but a good point of reference to get you started.
Keep on keeping on, and fire it up! Cheers!